منابع مشابه
Common Food Allergens in Iranian Children
Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...
متن کاملAuthentication of food allergens
Pure allergen batches are required for precise personalised diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunetherapies. However, these reagents have to be well characterised and have to meet certain quality criteria. Within the EU-Project EuroPrevall, the concept of an allergen librar...
متن کاملCarbohydrates as food allergens
The literature supports the notion that carbohydrate epitopes, on their own, do not contribute significantly to the induction of allergic reactions. They bind weakly to IgE antibodies and have been termed as cross reactive carbohydrate determinants. These epitopes cause confusion in in vitro IgE testing through nonspecific cross-reactivity. Coincident with the rising trends in food allergy prev...
متن کاملcommon food allergens in iranian children
background: the prevalence of food allergy is different in different parts of the world. identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. objective: the aim of this study was to determine the most common food allergens in iranian children. methods: one hundred and ninety children with skin, respiratory or...
متن کاملBioinformatics approaches to classifying allergens and predicting cross-reactivity.
Allergenic proteins from very different environmental sources have similar sequences and structures. This fact may account for multiple allergen syndromes, whereby a myriad of diverse plants and foods may induce a similar IgE-based reaction in certain patients. Identifying the common triggering protein in these sources, in silico, can aid designing individualized therapy for allergen sufferers....
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2004
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/87.6.1417